Pop in to Flourish’s former loading bay and enjoy one of our traditional Italian pizzas.See Menu
Monday to Sunday 12:00 to 21:00
We use our own blend of authentic Italian flours for our sourdough, which is left to mature for up to 72 hours.Learn more
Our sourdough pizzas are baked in a traditional wood-fired oven and are inspired by the traditional methods used in Naples, the birthplace of pizza.
We use San Marzano tomatoes grown on the Volcanic soil at the base of Mount Versuvius, for the perfect balance of sweetness, intensity and acidity.See Menu
“Flourish Bakery presents a Napoletana Pizzeria in the heart of Watford serving sourdough pizza.”UberEats Reviews
"Picked for you. Margherita. San marzano tomato sauce, fior di latte mozzarella, parmesan, extra virgin olive oil."UberEats Reviews