Food Allergens

We follow strict guidelines to reduce the risk of cross contamination but please be aware we do have the following allergens on site:

Celery, Crustaceans, Gluten, Eggs, Fish, Milk, Mustard, Peanuts, Sesame, Soya, Sulphur dioxide, Nuts.

Please speak with a member of our team if you have any dietary requirements or allergies we should be aware of.