Menu

MARINARA vg. £8.00

tomato sauce, origano, garlic, extra virgin olive oil and fresh basil

MARGHERITA v. £10.00

tomato sauce, fior di latte mozzarella, parmesan, extra virgin olive oil and fresh basil

DIAVOLA £13.00

tomato sauce, fior di latte mozzarella, parmesan, ventricina salami, ‘nduja and fresh basil

CAPRICCIOSA £13.50

tomato sauce, fior di latte mozzarella, parmesan, mushrooms, smoked ham, artichokes, kalamata olives and fresh basil

GIARDINIERA v. £13.00

tomato sauce, fior di latte mozzarella, parmesan, aubergine, courgette, mixed peppers, fresh basil and gremolata

BUFALINA v. £13.00

tomato sauce, buffalo mozzarella, parmesan, sun-dried tomato, caramelised red onion, fresh basil and pesto

AMERICANA £12.50

tomato sauce, fior di latte mozzarella, parmesan, hungarian gyula (pepperoni) and fresh basil

PORTOBELLO v. £13.50

fior di latte mozzarella, parmesan, gorgonzola, mushrooms, baby spinach and truffle paste

4 FORMAGGI v. £13.00

fior di latte mozzarella, gorgonazola, smoked scamorza, parmesan and fresh basil

SALSICCIA E FRIARIELLI £13.50

fior di latte mozzarella, parmesan, fennel pork sausage, friarielli, smoked scamorza, red chilli and fresh basil

ADDITIONAL TOPPINGS

• +£1.25artichokes, aubergine, capers, caramelised red onion, corguette, kalamata olives, friarielli, mixed peppers, mushrooms, parmesan, rocket, roquito chilli, san marzano tomato sauce
• +£2.25anchovies, fennel sausage, fior di latte mozzarella, gorgonzola, nduja, pesto, smoked scamorza, smoked ham, sun dried tomatoes, vegan nduja, vegan mozzarella, ventricina salami, hungarian gyula (pepperoni)
• +£3.50buffalo mozzarella, burrata

NOCELLARA OLIVES vg. £4.00

ROCKET & PARMESAN SALAD £6.50

rocket, shaved parmesan, balsamic vinegar, extra virgin olive oil

BURRATA & ROASTED PEPPER SALAD v. £6.50

burrata served on a bed of roasted peppers and mixed leaves.